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Wing Fezt
Team Cook-Off Entry
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Schedule for Saturday, August 15, 2026
6AM - Set up
8AM - Cooking begins*
11AM - Food ready to serve
11AM-2PM - Open to the public
11AM - 1:15PM - Public voting
1:00PM - Celebrity voting
1:40PM - All votes tallied
2PM - Winners announced
*Wings can be prepared off site and delivered, ready to serve by 11AM.
Volunteers available on-site day of event to assist.
Think your wings have what it takes to be the best in town? Gather your crew and enter the Wing Fezt Chicken Wing Cook-Off! This is your chance to show off your secret sauces, creative flavors, and grilling skills in front of a hungry crowd and judges.
Whether you're a seasoned chef, a backyard BBQ master, or just wingin’ it for fun, all are welcome to compete for bragging rights, prizes, and the title of Wing Fezt Champion!
ONLY 25 ENTRY SPOTS AVAILABLE!
2-4 members per Team (restaurant and corporate)
$100 Early Bird Registration Fee (By June 30th)
$125 Registration Fee (on July 1st or later)
Team must provide minimum of 500 chicken wings.
Tangier will do bulk buy for Teams who want to participate.
Awards Categories:
Best Buffalo, Best BBQ, Best Spicy/Hot, Best Garlic Parmesan, Best Teriyaki, Best Lemon Pepper, and Most Unique Flavor
Voting Prizes:
Public Vote
1st Place - Tangier Wing FEZT 1st Place Trophy + $100 cash
2nd Place- Tangier Wing FEZT 2nd Place Trophy + $100 cash
3rd Place- Tangier Wing FEZT 3rd Place Trophy + $100 cash
Celebrity Vote
1st Place - Tangier Wing FEZT 1st Place Trophy + $100 cash
2nd Place- Tangier Wing FEZT 2nd Place Trophy + $100 cash
3rd Place- Tangier Wing FEZT 3rd Place Trophy + $100 cash
All Teams must review the Rules and Regulations prior to registering.
Click the button below to pay the $100 Team Entry Fee.
Contact Information:
Jason Thompson
402-250-7595
Dave MacDonald
402-650-7932